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Backcountry Gourmet: Deep Dish Pizza

  By: Laura Albert Backcountry cooking is a passion of mine. I not only love the time on the trails and in wild places, but when you get an opportunity to eat a gourmet dish with an epic view, it always makes the food and the experience that much better! But,...

Understanding Generation Z

  By: Andrew Arnold For 35 years SROM has influenced youth and young adults ages 14-35.  It has not been the only demographic we have reached but given the demands of wilderness programming our courses have primarily served this age group through the years. In...

The Quiet Places.

“Then, because so many people were coming and going that they did not even have a chance to eat, he said to them, “Come with me by yourselves to a quiet place and get some rest.”-Mark 6:31 Has you life felt like people coming and going more as of late? Or...

A Grand Conversation about Wilderness

A Monument for Stewardship Grand Staircase – Escalante is over 1 million acres of land that is full of unique and resilient species of plants and animals. It is also easily the largest “museum” of natural and cultural history in the world to date. It...

The Gift of Protected Spaces

In our world, there is a dramatic increase in the dependence on media, social media, and technology for connection with each other. The reality is most people spend very little time together in face-to-face communication. We here at SROM see an increasing need for...
Wilderness is Biblical

Wilderness is Biblical

The Lord has been using the wilderness for thousands of years as a place of accelerated growth and training. Leaders are drawn and equipped, and transition from where they are to where God is calling them. The Word says, “Remember how the Lord your God led you all the...