by Laura Albert | Jan 17, 2019 | Gear Reviews, Testimonies
Planning and Taking a Solo Backpacking Trip By: Laura Albert Alone. In the Wilderness. That phrase conjures up all sorts of images and stories from Jack London books of the frontier to the infamous story of Into the Wild. Getting lost, frozen, hurt, hunted by...
by Laura Albert | Jan 10, 2019 | Backcountry Cooking, Courses
Maintaining good nutrition while in the backcountry is essential to good health, peak physical performance, and trip enjoyment. The SROM food system is designed to optimize nutrient quality. Taken into consideration are the unique physical demands of the outdoor...
by Daria Holler | Jan 3, 2019 | Courses, Gear Reviews
By: Daria HollerI have had a request to write about seasons and the sports that I have weathered, dialed, and grown to truly love throughout the year. I love living in an area of the world where I can experience all four seasons. For me it is extremely refreshing to...
by Rachel Engle | Nov 29, 2018 | Discipleship
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by Laura Albert | Nov 15, 2018 | Courses
By: Audrey Stelzer Will you try something with me for a moment? Will you, please? It won’t take long! As you read this paragraph imagine what my words are describing. You are laying down in a field of grass on the most perfect day. The sun is shining on your face as...
by Laura Albert | Nov 1, 2018 | Gear Reviews
By: Audrey Stelzer It is time to bring up the very real and pressing issue of the lack of Crocs in the backcountry. I ask, as a concerned outdoor woman, where have they gone? I realize that some outdoor industries will not allow traditional crocs in the...
by Laura Albert | Oct 25, 2018 | Courses, Discipleship
By: Emily Cable What if I told you my job is to spend 60 days out of each year experientially teaching people how they can safely enjoy spending a few nights outside. What if I told you I frequently don’t shower for 10 days at a time because there’s no faucet in close...
by Laura Albert | Sep 27, 2018 | Courses, Discipleship
By: Andrew Arnold For 35 years SROM has influenced youth and young adults ages 14-35. It has not been the only demographic we have reached but given the demands of wilderness programming our courses have primarily served this age group through the years. In...
by Laura Albert | Aug 2, 2018 | Backcountry Cooking, Courses
Cooking gourmet in the backcountry is equal parts creativity, and science. We live in an age where we don’t have to simply eat freeze dried foods or rice and beans every meal. There are so many options and ways to make your backcountry cooking experience not...
by Laura Albert | Jul 5, 2018 | Backcountry Cooking
By: Laura Albert Food allergies are off the charts these days! It’s incredible how many people’s bodies are rejecting the basic essentials of foods that use to be staples in a backcountry kitchen. Things like peanut butter, GORP (Good Old Raisins & Peanuts), snack...
