by Laura Albert | Aug 2, 2018 | Backcountry Cooking, Courses
Cooking gourmet in the backcountry is equal parts creativity, and science. We live in an age where we don’t have to simply eat freeze dried foods or rice and beans every meal. There are so many options and ways to make your backcountry cooking experience not...
by Laura Albert | Mar 15, 2018 | Backcountry Cooking
By: Emily Cable Do you love Cheesy Goodness, but you’re tired of messy backcountry cleanups? Are you a pro-tips collector and connoisseur? Does the thought of a squeaky clean pot bring joy to your heart? Well then, let me introduce you to [pause for dramatic effect]...
