by Laura Albert | Oct 17, 2019 | Backcountry Cooking, Courses
Good Ole’ Raisins & Peanuts By: Laura Albert Trail nutrition is often a conversation around the SROM base. Because food is not only a critical part of our courses, but there’s so many things that need to be stratigically planned out before a course...
by Laura Albert | Oct 11, 2018 | Backcountry Cooking
By: Laura Albert Backcountry cooking is a passion of mine. I not only love the time on the trails and in wild places, but when you get an opportunity to eat a gourmet dish with an epic view, it always makes the food and the experience that much better! But,...
by Laura Albert | Aug 2, 2018 | Backcountry Cooking, Courses
Cooking gourmet in the backcountry is equal parts creativity, and science. We live in an age where we don’t have to simply eat freeze dried foods or rice and beans every meal. There are so many options and ways to make your backcountry cooking experience not...
by Laura Albert | Jul 5, 2018 | Backcountry Cooking
By: Laura Albert Food allergies are off the charts these days! It’s incredible how many people’s bodies are rejecting the basic essentials of foods that use to be staples in a backcountry kitchen. Things like peanut butter, GORP (Good Old Raisins & Peanuts), snack...
by Laura Albert | May 31, 2018 | Courses
By: Daria Holler How do you enjoy the backcountry? Here are 3 tips to help you fully encompass all the wild around you. Lots of people enjoy the backcountry in many different ways. Some may enjoy simply getting off the grid for a few days. Some head in with a...
by Laura Albert | Mar 15, 2018 | Backcountry Cooking
By: Emily Cable Do you love Cheesy Goodness, but you’re tired of messy backcountry cleanups? Are you a pro-tips collector and connoisseur? Does the thought of a squeaky clean pot bring joy to your heart? Well then, let me introduce you to [pause for dramatic effect]...
