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GORP: The Ultimate Trail Food

GORP: The Ultimate Trail Food

Good Ole’ Raisins & Peanuts By: Laura Albert Trail nutrition is often a conversation around the SROM base. Because food is not only a critical part of our courses, but there’s so many things that need to be stratigically planned out before a course...

Backcountry Gourmet: Deep Dish Pizza

  By: Laura Albert Backcountry cooking is a passion of mine. I not only love the time on the trails and in wild places, but when you get an opportunity to eat a gourmet dish with an epic view, it always makes the food and the experience that much better! But,...

Gluten Free in the Backcountry

By: Laura Albert Food allergies are off the charts these days! It’s incredible how many people’s bodies are rejecting the basic essentials of foods that use to be staples in a backcountry kitchen. Things like peanut butter, GORP (Good Old Raisins & Peanuts), snack...

How do you enjoy the Backcountry?

By: Daria Holler How do you enjoy the backcountry? Here are 3 tips to help you fully encompass all the wild around you.       Lots of people enjoy the backcountry in many different ways. Some may enjoy simply getting off the grid for a few days. Some head in with a...

Backcountry Gourmet: Mac-in-a-Bag

By: Emily Cable Do you love Cheesy Goodness, but you’re tired of messy backcountry cleanups? Are you a pro-tips collector and connoisseur? Does the thought of a squeaky clean pot bring joy to your heart? Well then, let me introduce you to [pause for dramatic effect]...